Spring rolls

with curry chicken

2 persons

3 minutes

Our curried chicken, carrot and onion spring rolls are made and rolled by hand in a traditional Oriental pastry. The curry brings a personality-packed intense flavour that won’t leave you indifferent.

Filling (54%): cabbage (60%), onion (15%), carrot (12%), chicken (7%), vegetable oil (canola), salt, acidulants (potassium lactate and sodium acetate), sugar, curry (1%) (turmeric, salt, coriander, cumin, cayenne pepper, ginger, cinnamon, fennel, cardamom and garlic) and garlic. Pastry (46%): water, wheat flour, salt and vegetable oil (canola).