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Spring rolls
with chicken
Right
Dish
2 persons

Our chicken, carrot and onion spring rolls are made and rolled by hand in a traditional Oriental pastry. Their perfect companion is our tasty sweet-and-sour sauce.

Filling (56%): cabbage (61%), onion, carrot (12%), chicken (7%), canola oil, salt, acidulants (potassium lactate and sodium acetate) and sugar. Pastry 44%: water, wheat flour, salt and canola oil. SWEET-AND-SOUR SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), pineapple, fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidulant [citric acid], garlic and onion), onion, carrot, red pepper, modified starch, acidulants (potassium lactate and sodium acetate), salt, ginger, natural colouring (beetroot extract, maltodextrin, spices).
Energy 237kJ / 57kcal
Fat 2,5g
Of which saturates 0,4g
Carbohydrate 6g
Of which sugars 1,3g
Protein 1,8g
Fibre 1,9g
Salt 1,1g

PREPARATION

Frying pan: fry at 150 °C in sunflower or soybean oil until ready to serve.

Microwave
Oven
Frying pan
Steam
DID YOU KNOW…

Spring rolls are closely linked to the year’s end. Asian culture celebrates this date in February and it’s called the Spring Festival

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DID YOU KNOW…

Spring rolls are closely linked to the year’s end. Asian culture celebrates this date in February and it’s called the Spring Festival

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