Shrimp

Gyozas

2 persons

1:30 o 7 minutes

Asian gyozas filled with prawns, fresh vegetables and black pepper.

GYOZAS: Filling (58%): prawns (Solenocera melantho) (24%) (prawns, stabilisers [sodium phosphate, triphosphate, polyphosphate], antioxidant [sodium metabisulfite]), Argentine red prawn (Pleoticus muelleri) (Argentine red prawn, antioxidant [sodium metabisulfite]), Chinese cabbage, vegetable oil (canola), potato starch, starch, sesame oil (soy, sesame), sugar, egg white, acidulants (potassium lactate and sodium acetate), spring onion, salt, natural aroma, ginger and black pepper. Pastry (42%): wheat flour, water, wheat gluten and salt. SOY SAUCE STICK (16 g): water, soy, wheat, salt.

Energy	796 kJ / 189 kcal
Fat	3,2g
Of which saturates	0,4g
Carbohydrate	31,0g
Of which sugars	3,3g
Fibre	2,4g
Protein	7,9g
Salt	1,40g

PREPARATION

Microwave: Remove the chopsticks and the sauce. Gently open the film from the opposite end and pour one packet of soy sauce and one tablespoon of water into the gyoza container. Microwave for 1 minute on high power.