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Pork
Nem
Right
Dish
2 persons
Oven
10 o 2 minutes
Probably the best-known Vietnamese recipe: small pork nem spring rolls wrapped in a thin rice pastry and filled with carrots, soy noodles, mushrooms, onion and pork that surprise your palate with worldly, cosmopolitan flavours. Eating a nem is like taking a short trip to Vietnam. Accompanied by our special Nuoc sauce for nems.
Filling (76%): pork (33%), carrot (26%), onion vermicelli noodles (10%) (Asian green beans, pea starch, water), canola oil, soy protein, fish sauce (anchovy [Stolephorus spp] extract, salt and sugar), acidulants (potassium lactate and sodium acetate), sugar, salt, natural aroma and ground black pepper. Rice noodles (24%): rice, tapioca starch, water and salt. NUOC NAM SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), fish sauce (anchovy [Stolephorus spp] extract, salt and sugar), acidulants (potassium lactate and sodium acetate), salt, dried chili pepper and garlic.
4

PREPARATION

Oven: preheat the oven to 210 °C, remove the nems from the tray and bake for 10 minutes.
Microwave
Oven
Frying pan
Steam
DID YOU KNOW…
Vietnamese spring rolls (or nem spring rolls) are usually accompanied by a sauce like soy sauce or sweet-and-sour sauce, among others.
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DID YOU KNOW…
Vietnamese spring rolls (or nem spring rolls) are usually accompanied by a sauce like soy sauce or sweet-and-sour sauce, among others.
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