Spring

Rolls

2 persons

3 minutes

With thin cabbage leaves, carrot and onion, these delicacies are made and rolled by hand in a traditional, crispy Oriental pastry. Accompanied by our sweet-and-sour sauce, spring rolls are undoubtedly our most popular specialty.

SPRING ROLLS: Filling (56%): cabbage (73%), carrot (15%), onion, vegetable oil (canola), salt, acidulants (potassium lactate and sodium acetate) and sugar. Pastry (44%): water, wheat flour, salt and vegetable oil (canola). SWEET-AND-SOUR SAUCE STICKS (16 g): water, sugar, white wine vinegar (sulphites), pineapple, fried tomato (tomato, corn starch, sunflower oil, sugar, salt, acidulant [citric acid], garlic and onion), onion, carrot, red pepper, modified starch, acidulants (potassium lactate and sodium acetate), salt, ginger, natural colouring (beetroot extract, maltodextrin, spices).