Nem
PREPARATION
Oven: preheat the oven to 210 °C, remove the nems from the tray and bake for 10 minutes.
The ancient Chinese ate these rolls in early spring at the time of the Chinese new year and the start of the planting season. They were a symbol of a fruitful harvest.
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The ancient Chinese ate these rolls in early spring at the time of the Chinese new year and the start of the planting season. They were a symbol of a fruitful harvest.
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