Chicken

Gyozas

2 persons

1:30 o 7 minutes

Asian gyozas filled with chicken, fresh vegetables and black pepper.

GYOZAS: Filling (58%): chicken (24%), cabbage, vegetable oil (canola), onion, vegetable oils (soya, sesame), garlic paste (garlic, sugar, salt, vegetable oil [canola], acidulants [acetic acid, citric acid]), potato starch, salt, acidulants (potassium lactate and sodium acetate), sugar, chives, flavour enhancer (monosodium glutamate), aroma and Szechuan pepper. Pastry (42%): wheat flour, water, wheat gluten and salt. SOY SAUCE STICK (8 g): water, wheat, soy, salt. THAI SAUCE STICK (8 g): coconut milk (55%) (coconut extract, water and emulsifier [polyoxyethylene sorbitan monostearate]), Yakisoba sauce (vinegar [sulphites], tomato, apple, onion, date, garlic, high fructose corn syrup, sugar, hydrolysed soy protein, water, soy sauce [water, soy, wheat, salt], salt, starch, black pepper, celery, colouring [caramel], yeast extract, yeast powder, hydrolysed protein [soy, corn], thickener [guar gum] and caramel syrup), vegetable oil (sunflower) and sweet paprika.

PREPARATION

Microwave: Remove the chopsticks and the sauce. Gently open the film from the opposite end and pour one packet of soy sauce and one tablespoon of water into the gyoza container. Microwave for 1 minute on high power.